Description

Pumpkin Chocolate Chip Bread is a seasonal favorite that captures the essence of fall in every bite. This moist and flavorful loaf combines the warm spices of pumpkin pie with the rich sweetness of chocolate chips, making it an irresistible treat perfect for any occasion. Whether served as breakfast, a cozy snack, or a delightful dessert, this easy-to-make recipe is sure to impress family and friends alike. With simple ingredients and straightforward steps, you can create a delicious homemade bread that brings warmth and comfort to your kitchen.

Ingredients

Scale

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
4 teaspoons pumpkin pie spice
2 cups canned pumpkin (not pumpkin pie filling)
⅔ cup brown sugar
⅔ cup granulated sugar
1 cup applesauce or canola oil
3 eggs (room temperature)
1 tablespoon vanilla extract
1½ cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F. Grease two 8×4 inch loaf pans and line them with parchment paper.
In a large bowl, whisk together flour, salt, baking powder, baking soda, and pumpkin pie spice.
In another bowl, mix canned pumpkin, brown sugar, granulated sugar, applesauce (or oil), eggs, and vanilla until well combined.
Gently stir the wet ingredients into the dry ingredients until just moistened; do not overmix.
Fold in chocolate chips and pour the batter into prepared pans.
Bake for 50-55 minutes or until a toothpick comes out clean from the center.
Cool in pans for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 60g)
Calories: 210
Sugar: 14g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 3g
Cholesterol: 35mg