Quick and Easy No-Knead Bread
Discover the joy of baking with this Quick and Easy No-Knead Bread recipe. Perfect for those who want fresh, homemade bread without the labor of kneading, this recipe combines simplicity and deliciousness. With a crusty exterior and a soft, chewy interior, it’s an ideal accompaniment for family dinners, brunches, or even as a snack with your favorite spread. In just a few minutes of mixing and minimal effort, you can impress your guests or indulge yourself with bakery-quality bread right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups bread flour
- 1 packet (2 teaspoons) rapid rise yeast
- 1 ½ teaspoons salt
- 1 ½ cups warm water
Instructions
- In a large mixing bowl, combine the bread flour, yeast, and salt. Add warm water and mix until a sticky dough forms.
- Cover with a damp cloth and let it rise in a draft-free spot for 2-3 hours until doubled in size.
- Preheat your oven to 450°F (232°C) with a Dutch oven inside.
- Lightly flour your countertop and shape the dough into a round loaf by folding the sides inward.
- Transfer the dough onto parchment paper.
- Carefully place the dough in the hot Dutch oven, cover with the lid, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 320mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/quick-and-easy-no-knead-bread/