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Quick and Spicy Shrimp Soup

Quick and Spicy Shrimp Soup
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Quick and Spicy Shrimp Soup is a vibrant and flavorful dish that comes together in just 25 minutes, making it the perfect solution for those busy weeknights when you crave something hearty yet light. This delightful soup features juicy shrimp simmered with fresh vegetables and a mix of zesty spices, resulting in a comforting bowl that’s both satisfying and low in calories. Ideal as a quick lunch, dinner, or appetizer, this recipe is easily customizable to suit your taste preferences. Whether you enjoy it with fresh cilantro or a squeeze of lime, this soup is sure to impress!

Ingredients

Scale
  • 1 lb medium shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 medium carrot, peeled and sliced
  • 1 can (14 oz) diced tomatoes
  • 3 cups low-sodium chicken broth
  • 1 teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice
  • 2 tablespoons fresh cilantro, chopped (optional)
  • Salt and pepper to taste
  • Optional: 1-2 fresh chili peppers, finely chopped (for extra spice)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onion until translucent.
  2. Add garlic, bell pepper, and carrot; cook for about 5 minutes until softened.
  3. Stir in diced tomatoes and chicken broth. Mix well.
  4. Add spices: chili powder, smoked paprika, cayenne pepper (to taste), and cumin.
  5. Bring to a gentle simmer; add shrimp and cook until pink and opaque (about 3-5 minutes).
  6. Remove from heat; stir in lime juice and season with salt and pepper.
  7. Serve hot, garnished with cilantro or additional chili peppers if desired.

Nutrition

Find it online: https://auntcooks.com/quick-and-spicy-shrimp-soup/