Description

Roasted Cabbage Steaks are a deliciously simple and nutritious way to enjoy cabbage. With just six ingredients, these oven-roasted delights deliver a satisfying blend of crispy edges and tender centers, making them perfect for any meal. Whether served as a main dish or paired with your favorite protein, these steaks can be customized with various spices or sauces to suit your taste. Ideal for health-conscious eaters, they provide a low-calorie option rich in fiber. Discover how easy it is to transform humble cabbage into an impressive dish that everyone will love.

Ingredients

Scale

2 small cabbage heads
3 tbsp olive oil
1/2 tsp salt (or to taste)
2 tsp paprika
1 tbsp garlic powder

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Instructions

Preheat the oven to 400°F.
Cut the stems off the cabbage heads and slice each head into four thick steaks (¾ to 1 inch thick).
Arrange the cabbage steaks on a parchment-lined baking sheet, ensuring space between each.
Brush both sides with olive oil and sprinkle with salt, garlic powder, and paprika.
Bake for about 25 minutes until browned and crispy on the edges.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 3g
Sodium: 290mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg