Description
Indulge in the vibrant flavors of our Salmon Teriyaki Bowl, a delectable dish that marries tender salmon bites with a sweet teriyaki glaze. This quick recipe takes just 20 minutes, making it ideal for busy weeknights or meal prep. The air fryer creates perfectly crispy salmon while keeping it healthy, allowing you to enjoy a delicious bowl filled with nutritious ingredients like brown rice and avocado. Whether you’re hosting a casual dinner or looking for a satisfying meal, this Salmon Teriyaki Bowl is sure to impress!
Ingredients
Scale
- 4 salmon filets
- 4 tbsp coconut aminos (or soy sauce)
- 2 tsp sesame oil
- 1 tbsp honey
- ½ tsp garlic powder
- ¼ cup plain yogurt
- Cooked brown rice
- Cooked edamame
- Sliced avocado
Instructions
- Prepare the salmon by cutting it into 2-inch cubes and patting dry.
- Mix marinade ingredients in a bowl and marinate salmon for at least 3 minutes.
- Air fry at 400°F for 7 minutes until crispy.
- Combine yogurt sauce ingredients in another bowl.
- Assemble your bowls with rice, salmon, edamame, and avocado; drizzle with reserved marinade and yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (340g)
- Calories: 570
- Sugar: 8g
- Sodium: 690mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 80mg