Salted Caramel Apple Pie Cheesecake

Caramel Apple Pie Cheesecake is the ultimate fall dessert! This delightful treat combines the rich flavors of creamy vanilla cinnamon cheesecake with layers of sweet caramelized apples, all nestled in a crispy graham cracker crust. Perfect for gatherings, holidays, or a cozy night in, this cheesecake captures the essence of apple pie without the fuss of a traditional crust. With its beautiful presentation and indulgent taste, it’s sure to impress your guests.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Apple Filling
• For the Crust
• For the Cheesecake Filling
• For the Crumble Topping
• For the Salted Caramel Sauce
• How to Make Salted Caramel Apple Pie Cheesecake
• Step 1: Prep Your Ingredients
• Step 2: Make the Apple Filling
• Step 3: Make the Crust
• Step 4: Prepare Cheesecake Filling
• Step 5: Assemble Cheesecake Layers
• Step 6: Prep Water Bath
• Step 7: Bake Cheesecake
• Step 8: Cool & Chill Cheesecake
• Step 9: Make Crumble Topping
• Step 10: Prepare Salted Caramel Sauce
• Step 11: Create Apple Pie Topping
• Step12: Serve & Store
• How to Serve Salted Caramel Apple Pie Cheesecake
• With Whipped Cream
• A Scoop of Ice Cream
• Drizzled with Extra Caramel Sauce
• Garnished with Nuts
• Fresh Apple Slices
• Chocolate Shavings
• How to Perfect Salted Caramel Apple Pie Cheesecake
• Best Side Dishes for Salted Caramel Apple Pie Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Salted Caramel Apple Pie Cheesecake
• Reheating Salted Caramel Apple Pie Cheesecake
• Frequently Asked Questions
• Can I use different types of apples?
• How do I prevent my cheesecake from cracking?
• Can I make this cheesecake ahead of time?
• What if I don’t have graham cracker crumbs?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique Fusion: Enjoy the best of both worlds with cheesecake and apple pie combined into one decadent dessert.
• Easy Preparation: Break down the steps and make this dessert ahead of time—perfect for busy hosts!
• Irresistible Flavors: The blend of spiced apples and salted caramel creates an unforgettable taste experience that will have everyone asking for seconds.
• Perfect for Any Occasion: Whether it’s Thanksgiving, a fall gathering, or just because, this cheesecake fits right in.
• Stunning Presentation: With its layered look and drizzle of caramel, this cheesecake is a feast for the eyes and taste buds alike.

Tools and Preparation

Having the right tools makes all the difference when preparing your Salted Caramel Apple Pie Cheesecake. Gather these essential items before you begin.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Medium pan
• Whisk
• Parchment paper

Importance of Each Tool

• 9-inch springform pan: Ensures easy removal of the cheesecake while maintaining its shape.
• Electric mixer: Helps achieve a smooth and creamy cheesecake filling without lumps.
• Medium pan: Ideal for making your delicious apple filling without mess.

Ingredients

For the Apple Filling

• 4 medium apples (588 grams sliced)
• 3 tbsp salted butter (42 grams)
• 1-2 tbsp apple cider
• 1/3 cup light brown sugar, packed (73 grams)
• 1 and 1/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/8 tsp allspice
• 1-2 tsp lemon juice (to taste)
• 2 tsp cornstarch
• 2 tsp water

For the Crust

• 3 cups cinnamon graham cracker crumbs (300 grams)
• 1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling

• 32 ounces cream cheese, at room temperature (use full-fat, block style)
• 1 and 1/2 cups granulated sugar (308 grams)
• 4 large eggs, at room temperature
• 1 cup full-fat sour cream, at room temperature (240 grams)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves

For the Crumble Topping

• 1/4 cup all-purpose flour (33 grams)
• 1/2 cup old-fashioned whole rolled oats (48 grams)
• 1/4 cup brown sugar, packed (55 grams)
• 1/2 tsp cinnamon
• 1/8 tsp salt
• 1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

For the Salted Caramel Sauce

• 6 tbsp salted butter, cubed (85 grams)
• 1 cup granulated sugar (210 grams)
• 1/2 cup + 1 tbsp heavy cream
• pinch of flaky sea salt

How to Make Salted Caramel Apple Pie Cheesecake

Step 1: Prep Your Ingredients

Read through the recipe carefully to ensure you have everything you need. You can break down some elements over multiple days to lighten your workload.

Step 2: Make the Apple Filling

• Peel and slice your apples between 1/4 and 1/2 inch thick.
• In a medium pan over medium-high heat, add all apple filling ingredients.
• Cook for about 8–14 minutes, stirring occasionally until desired tenderness is reached. If needed, add more cider or water to keep it saucy.
• If not thickened properly, combine cornstarch with water in a small bowl. Stir into apple filling over medium heat for about 30–60 seconds until thickened.
• Transfer to a bowl to cool.

Step 3: Make the Crust

• Preheat oven to 350°F. Spray your springform pan with nonstick spray.
• Combine crust ingredients in a mixing bowl. Press firmly into prepared pan and slightly up the sides.
• Bake for 10 minutes, then set aside while keeping the oven on.

Step 4: Prepare Cheesecake Filling

Ensure all cold ingredients are at room temperature before beginning.
In a large mixing bowl, beat softened cream cheese using an electric mixer until creamy.
Gradually add sugar, beating until well mixed.
Add eggs one at a time while mixing on medium speed after each addition until just incorporated.
Mix in vanilla, sour cream, and spices until just combined.

Step 5: Assemble Cheesecake Layers

Pour half of your batter into the baked crust. Spoon apple filling evenly over this layer. Pour remaining batter on top and smooth it out.

Step 6: Prep Water Bath

Place your cheesecake pan in a roasting pan filled with boiling water to create a water bath that helps bake evenly without cracking.

Step 7: Bake Cheesecake

Bake for about 90–110 minutes until edges rise slightly but center has only a slight wobble. The top should appear matte.

Step 8: Cool & Chill Cheesecake

After baking, let cool in oven with door cracked open for about an hour. Then move it to wire rack to cool completely before refrigerating for at least 6 hours, ideally overnight.

Step 9: Make Crumble Topping

Preheat oven again to 350°F. Line sheet pan with parchment paper.
In another bowl, whisk flour, oats, brown sugar, salt, and cinnamon together.
Cut cold butter into chunks; mix into dry ingredients until crumbly. Spread evenly on sheet pan and bake for about 12–20 minutes, stirring halfway through.

Step 10: Prepare Salted Caramel Sauce

Follow your favorite recipe or mine for quick salted caramel sauce! Let cool before drizzling on cheesecake.

Step 11: Create Apple Pie Topping

Repeat steps from making apple filling using thicker slices if preferred. Once ready, let cool as well.

Step12: Serve & Store

Top cooled cheesecake with apple topping, crumble topping, and salted caramel drizzle before slicing and serving!

Enjoy this indulgent Salted Caramel Apple Pie Cheesecake!

How to Serve Salted Caramel Apple Pie Cheesecake

Serving Salted Caramel Apple Pie Cheesecake is a delightful experience that can elevate any gathering. Here are some creative serving suggestions to enhance your dessert.

With Whipped Cream

• Top slices of cheesecake with freshly whipped cream for a light and airy contrast to the rich flavors.

A Scoop of Ice Cream

• Pair the cheesecake with a scoop of vanilla or cinnamon ice cream. The cold, creamy texture complements the warm flavors perfectly.

Drizzled with Extra Caramel Sauce

• For those who love caramel, drizzling extra salted caramel sauce on top adds an indulgent touch that enhances every bite.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for added crunch and a nutty flavor that balances the sweetness.

Fresh Apple Slices

• Serve with thinly sliced fresh apples for a refreshing crunch. This adds a nice texture and ties back to the apple pie theme.

Chocolate Shavings

• Add chocolate shavings or curls on top for a hint of chocolate richness that pairs well with the cheesecake’s flavors.

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How to Perfect Salted Caramel Apple Pie Cheesecake

To ensure your Salted Caramel Apple Pie Cheesecake turns out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Bring your cream cheese, eggs, and sour cream to room temperature before mixing. This helps create a smoother batter.

• Don’t Overmix: When adding eggs, mix just until incorporated. Overmixing can incorporate too much air, causing cracks in your cheesecake.

• Pre-Bake the Crust: Prevent a soggy crust by pre-baking it for about 10 minutes before adding the filling. This ensures it stays crisp against the moist filling.

• Monitor Baking Time: Keep an eye on your cheesecake as it bakes. It should be slightly wobbly in the center when you take it out; it will firm up as it cools.

• Cool Gradually: Allow the cheesecake to cool slowly in the oven with the door cracked open. This helps prevent sudden temperature changes that can cause cracking.

• Chill Overnight: For best results, chill your cheesecake overnight before serving. This allows all flavors to meld beautifully and makes slicing easier.

Best Side Dishes for Salted Caramel Apple Pie Cheesecake

Pairing side dishes with your Salted Caramel Apple Pie Cheesecake can enhance your dessert experience. Here are some great ideas:

1. Spiced Pear Salad: A light salad with spiced pears and mixed greens provides a fresh contrast to the rich cheesecake.

2. Roasted Vegetables: Seasonal roasted vegetables add savory depth to your meal while balancing sweet desserts like cheesecake.

3. Pumpkin Soup: A warm bowl of creamy pumpkin soup is comforting and aligns beautifully with fall flavors.

4. Cheese Platter: Offer a selection of cheeses such as brie and cheddar for guests who enjoy pairing sweet desserts with savory bites.

5. Bread Rolls: Soft, warm rolls can be served on the side for those who appreciate bread alongside their sweet treats.

6. Cranberry Sauce: A tangy cranberry sauce can provide a tart contrast to the sweetness of your cheesecake, refreshing the palate between bites.

7. Charcuterie Board: Create a small charcuterie board featuring cured meats, cheeses, and fruits that guests can nibble on before dessert is served.

8. Hot Chocolate Bar: Set up a hot chocolate bar with toppings like marshmallows and whipped cream for an interactive dessert experience that pairs well with cheesecake.

Common Mistakes to Avoid

Making Salted Caramel Apple Pie Cheesecake can be a delightful experience, but there are common mistakes that can hinder your success.

• Skipping Room Temperature Ingredients: Cold cream cheese or eggs can result in a lumpy filling. Always let your ingredients reach room temperature for a smooth texture.
• Overmixing the Batter: Mixing too much after adding the eggs can incorporate air, leading to cracks. Mix until just combined to keep your cheesecake creamy and crack-free.
• Neglecting the Water Bath: Skipping the water bath can lead to uneven baking and cracks. The steam helps regulate temperature, keeping the cheesecake moist.
• Not Letting it Cool Gradually: Rapid cooling can cause cracks. Allow your cheesecake to cool slowly in the oven with the door cracked open for an hour after baking.
• Forgetting to Chill Before Serving: Serving too soon affects the flavor and texture. Refrigerate your cheesecake for at least 6 hours, preferably overnight, before slicing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• If possible, keep it whole until ready to serve for optimal freshness.

Freezing Salted Caramel Apple Pie Cheesecake

• Wrap slices tightly in plastic wrap and then aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Salted Caramel Apple Pie Cheesecake

• Oven: Preheat to 350°F and warm slices for 10-15 minutes. This helps maintain creaminess without drying out.
• Microwave: Heat individual slices on medium power for about 30 seconds, checking until warmed through.
• Stovetop: Place on a plate over simmering water, covering with a lid. Heat gently until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Salted Caramel Apple Pie Cheesecake:

Can I use different types of apples?

Yes! You can use any apple variety you prefer. Tart apples like Granny Smith work well for balance against the sweetness of caramel.

How do I prevent my cheesecake from cracking?

To minimize cracking, bake it in a water bath and allow it to cool gradually in the oven. Avoid overmixing as well.

Can I make this cheesecake ahead of time?

Absolutely! You can prepare many components in advance, such as the apple filling and crumble topping. The cheesecake can also be made a day ahead.

What if I don’t have graham cracker crumbs?

You can substitute with crushed cookies like Oreos or vanilla wafers for a different flavor profile.

Final Thoughts

The Salted Caramel Apple Pie Cheesecake is an incredible dessert that combines classic fall flavors into one delightful dish. Its creamy texture paired with spiced apples makes it perfect for any gathering or cozy night at home. Feel free to customize it by adding nuts or using different toppings; it’s versatile enough to suit any occasion!