Salted Caramel Apple Pie Cheesecake
Indulge in the cozy flavors of fall with Salted Caramel Apple Pie Cheesecake—a luscious dessert that combines the creamy richness of cheesecake with the warm, spiced goodness of caramelized apples. Nestled in a buttery cinnamon graham cracker crust and topped with a drizzle of homemade salted caramel sauce, this delightful treat is perfect for autumn gatherings or a comforting night in. Impress your family and friends with this stunning dessert that captures the essence of apple pie without the hassle of a traditional crust. Whether served at Thanksgiving or just because, this cheesecake will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 110 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples
- 32 oz cream cheese
- 1 and 1/2 cups granulated sugar
- 3 cups cinnamon graham cracker crumbs
- 6 tbsp salted butter (for caramel)
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F. Prepare a springform pan with nonstick spray.
- For the apple filling, cook sliced apples with butter, brown sugar, and spices until tender. Cool.
- Combine crust ingredients and press into the pan; bake for 10 minutes.
- Beat cream cheese and sugar until smooth, add eggs one at a time, then mix in sour cream and spices.
- Layer half of the cheesecake batter over the crust, add apple filling, then top with remaining batter.
- Bake in a water bath for about 90–110 minutes until set.
- Cool gradually before chilling in the refrigerator for at least 6 hours.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 410
- Sugar: 35g
- Sodium: 320mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://auntcooks.com/salted-caramel-apple-pie-cheesecake/