Sauerkraut Casserole

If you tend to pass on sauerkraut because of its potent flavor, this sauerkraut casserole just might change your mind. This dish combines hearty ingredients with the tangy notes of sauerkraut, making it a delightful meal for family gatherings or cozy dinners at home. It’s a unique twist on classic comfort food that’s sure to impress even the pickiest eaters.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Sauerkraut Casserole
• Step 1: Preheat the Oven
• Step 2: Cook the Beef Mixture
• Step 3: Layer the Sauerkraut
• Step 4: Add Noodles and Beef Mixture
• Step 5: Prepare Tomato Sauce
• Step 6: Top with Cheese
• Step 7: Bake
• Step 8: Serve
• How to Serve Sauerkraut Casserole
• Pair with Bread
• Add a Salad
• Serve with Pickles
• Offer a Beverage
• How to Perfect Sauerkraut Casserole
• Best Side Dishes for Sauerkraut Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Sauerkraut Casserole
• Reheating Sauerkraut Casserole
• Frequently Asked Questions
• What is Sauerkraut Casserole?
• Can I use different meats in my Sauerkraut Casserole?
• How do I customize my Sauerkraut Casserole?
• Is this recipe suitable for meal prep?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: This sauerkraut casserole comes together quickly, making it perfect for busy weeknights.
• Flavorful Combination: The blend of beef, cheese, and sauerkraut creates a savory dish that bursts with flavor.
• Versatile Meal: Great for potlucks, family dinners, or meal prep. It’s a crowd-pleaser!
• Budget-Friendly: Using simple ingredients makes this recipe economical without compromising taste.
• Hearty and Filling: With protein and carbs, this casserole satisfies hunger and keeps everyone happy.

Tools and Preparation

To make your sauerkraut casserole, you’ll need some essential tools to simplify the cooking process.

Essential Tools and Equipment

• Skillet
• 9×13 baking dish
• Mixing bowl
• Whisk
• Spoon

Importance of Each Tool

• Skillet: Perfect for browning the beef and infusing flavors into the mixture.
• 9×13 baking dish: The ideal size for layering all your ingredients evenly for thorough cooking.
• Mixing bowl: Essential for combining ingredients like soup and water smoothly.
• Whisk: Helps achieve a lump-free sauce by blending tomato soup and water efficiently.

Ingredients

Ingredients:
– 2 lbs ground beef
– 1 onion (diced)
– 2 tsp garlic powder
– 2 tsp dried parsley
– Salt and pepper to taste
– 8 oz wide egg noodles (cooked per package)
– 2 14 oz cans sauerkraut, drained well
– 3/4 cup brown sugar
– 2 10.75 oz cans tomato soup
– 1 10.75 oz can water
– 2 cups shredded Swiss cheese

How to Make Sauerkraut Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease a 9×13 baking dish to prevent sticking.

Step 2: Cook the Beef Mixture

In a skillet:
1. Add ground beef with diced onion, garlic powder, parsley, salt, and pepper.
2. Cook over medium heat until the beef is browned and fully cooked.

Step 3: Layer the Sauerkraut

In your greased baking dish:
1. Spread the drained sauerkraut evenly across the bottom.
2. Sprinkle brown sugar over the sauerkraut for sweetness.

Step 4: Add Noodles and Beef Mixture

1. Layer cooked egg noodles on top of the sauerkraut.
2. Spread the cooked beef mixture over the noodles evenly.

Step 5: Prepare Tomato Sauce

In a mixing bowl:
1. Whisk together tomato soup and water until smooth.
2. Pour this sauce over the layered casserole in the baking dish.

Step 6: Top with Cheese

Sprinkle shredded Swiss cheese generously on top of everything.

Step 7: Bake

Place the casserole in the preheated oven:
1. Bake for about 30–45 minutes or until hot, bubbly, and golden on top.

Step 8: Serve

Allow it to stand for about five minutes before serving to let flavors settle. Enjoy this comforting sauerkraut casserole with friends or family!

How to Serve Sauerkraut Casserole

Serving sauerkraut casserole can be a delightful experience that enhances its unique flavors. Here are a few suggestions to elevate your meal.

Pair with Bread

• Crusty Bread – Serve with slices of fresh, crusty bread to soak up the delicious sauce.
• Garlic Bread – A side of garlic bread adds a wonderful aroma and flavor that complements the casserole.

Add a Salad

• Green Salad – A simple green salad provides a fresh contrast to the rich casserole.
• Coleslaw – Creamy coleslaw pairs well, balancing the tanginess of the sauerkraut.

Serve with Pickles

• Dill Pickles – The crunch and acidity of dill pickles make for a refreshing side.
• Sweet Gherkins – If you prefer something sweeter, gherkin pickles can enhance the dish’s flavor profile.

Offer a Beverage

• Beer – A light lager or pilsner can complement the flavors of the casserole nicely.
• Sparkling Water – For a non-alcoholic option, sparkling water with lemon is refreshing and palate-cleansing.

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How to Perfect Sauerkraut Casserole

Perfecting your sauerkraut casserole is all about enhancing its flavors and textures. Here are some tips to make it even better.

• Use Quality Ingredients – Opt for high-quality ground beef and fresh ingredients for the best flavor.
• Adjust Seasoning – Taste as you go! Adjust salt, pepper, and spices according to your preference.
• Layer Thoughtfully – Layering ingredients properly helps distribute flavors evenly throughout the casserole.
• Let It Rest – Allowing the casserole to rest for a few minutes before serving ensures it holds its shape better.
• Experiment with Cheese – Try different cheeses like cheddar or gouda for unique taste variations.

Best Side Dishes for Sauerkraut Casserole

To complete your meal, consider these side dishes that pair wonderfully with sauerkraut casserole. Each offers something special.

1. Mashed Potatoes – Creamy mashed potatoes provide comfort and balance against the tanginess of sauerkraut.
2. Roasted Vegetables – A mix of roasted seasonal vegetables adds color and nutrition to your plate.
3. Cornbread – Sweet cornbread contrasts nicely with savory flavors, making it an excellent accompaniment.
4. Baked Apples – For a touch of sweetness, baked apples offer a delightful contrast after your main course.
5. Steamed Green Beans – Simple steamed green beans add freshness and crunch alongside the hearty casserole.
6. Potato Salad – A classic potato salad brings creamy texture that complements the dish well.

Common Mistakes to Avoid

When making a sauerkraut casserole, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the draining step: Not draining the sauerkraut well enough can lead to a watery casserole. Make sure to squeeze out excess liquid for the best texture.
• Overcooking the beef: Cooking the beef too long can dry it out. Brown it just until cooked through, as it will continue to cook in the oven.
• Ignoring seasoning: Failing to season each layer properly can result in bland flavors. Taste and adjust seasoning at every step for a more flavorful dish.
• Using the wrong cheese: Not all cheeses melt well. Swiss cheese is recommended for its creamy texture and flavor, so stick with that for optimal results.
• Not allowing resting time: Serving immediately after baking may result in messy servings. Letting the casserole sit for 5 minutes allows it to set and makes serving easier.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The casserole will last up to 3-4 days in the fridge.

Freezing Sauerkraut Casserole

• Freeze portions in freezer-safe containers or bags.
• It can be stored for up to 2-3 months.

Reheating Sauerkraut Casserole

• Oven: Preheat to 350°F and cover with foil. Bake for about 20-30 minutes until heated through.
• Microwave: Place individual portions on a microwave-safe plate and heat on high for 2-3 minutes, checking often.
• Stovetop: Use a skillet over medium heat, adding a splash of water or broth. Stir occasionally until warmed.

Frequently Asked Questions

What is Sauerkraut Casserole?

Sauerkraut casserole is a comforting dish made with layers of ground beef, sauerkraut, noodles, and cheese baked together for a hearty meal.

Can I use different meats in my Sauerkraut Casserole?

Yes! Ground turkey, chicken, or even sausage can be great substitutes if you’re looking for variety or a lighter option.

How do I customize my Sauerkraut Casserole?

You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition. Experiment with different cheeses for unique tastes!

Is this recipe suitable for meal prep?

Absolutely! This sauerkraut casserole is perfect for meal prep since it stores well and reheats easily, making it ideal for busy weeks.

Final Thoughts

This sauerkraut casserole is not only delicious but also versatile, allowing you to customize it based on your preferences. Whether you’re trying sauerkraut for the first time or are already a fan, this dish is sure to delight your taste buds. Give it a try and enjoy its comforting flavors!