Sauerkraut Casserole
If you’ve been hesitant to try sauerkraut, this sauerkraut casserole might just change your mind. Combining the tangy flavor of sauerkraut with a savory mix of ground beef, egg noodles, and melted Swiss cheese, this dish is a comforting twist that everyone will love. Perfect for family dinners, potlucks, or meal prepping for busy weeks, it’s not only easy to prepare but also budget-friendly. With its hearty ingredients and delightful flavors, this casserole is sure to impress even the pickiest eaters at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 onion (diced)
- 8 oz wide egg noodles (cooked)
- 2 cans (14 oz each) sauerkraut (drained)
- 3/4 cup brown sugar
- 2 cans (10.75 oz each) tomato soup
- 2 cups shredded Swiss cheese
- Seasonings: garlic powder, dried parsley, salt, pepper
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a skillet over medium heat, brown the ground beef with diced onion and seasonings until cooked.
- Spread drained sauerkraut evenly in the baking dish and sprinkle with brown sugar.
- Layer cooked egg noodles on top followed by the beef mixture.
- Whisk together tomato soup and water; pour over the layers.
- Top with shredded Swiss cheese.
- Bake for 30–45 minutes until bubbly and golden.
- Allow to cool for five minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 9g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://auntcooks.com/sauerkraut-casserole/