Sausage Egg and Cheese Breakfast Roll-Ups
Savor the morning with these delightful Sausage Egg and Cheese Breakfast Roll-Ups! Perfectly portable, these scrumptious treats feature a savory blend of crumbled breakfast sausage, fluffy scrambled eggs, and melted cheddar cheese all wrapped in a warm flour tortilla. Quick to prepare in just 30 minutes, they are ideal for busy mornings or leisurely brunches. Customize them with your favorite ingredients or enjoy them as is for a satisfying meal any day of the week. Whether you’re sharing with family or enjoying solo, these roll-ups will become a breakfast staple!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 package breakfast sausage
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
Instructions
- In a large skillet over medium heat, crumble and cook the breakfast sausage until browned (about 5-7 minutes). Drain on paper towels.
- In the same skillet, melt butter over medium-low heat. Whisk together eggs, milk, salt, and pepper in a bowl. Pour into the skillet and let sit until edges set.
- Stir gently until eggs are soft but fully cooked. Remove from heat and mix in cooked sausage and cheese.
- Place tortillas on a flat surface and spoon filling onto each tortilla's center. Fold sides in and roll up tightly.
- For added texture, toast seam-side down in a nonstick skillet over medium heat until lightly crisp.
Nutrition
- Serving Size: 1 roll-up
- Calories: 380
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Find it online: https://auntcooks.com/sausage-egg-and-cheese-breakfast-roll-ups/