Description
Savor the delightful flavors of this creamy Sausage Tortellini Soup, a comforting dish that can be prepared in just 30 minutes. This easy-to-make soup is perfect for busy weeknights or cozy gatherings, combining the richness of Italian sausage with fresh kale and tender tortellini in a luscious cream base. Whether enjoyed on a chilly evening or served at a family gathering, this soup is sure to warm your heart and satisfy your taste buds.
Ingredients
Scale
- 1 pound ground Italian sausage (hot or mild)
- 1 small yellow onion (diced)
- 3 cloves garlic (minced)
- 2 cups kale (chopped)
- 5 cups chicken broth
- 1 cup heavy cream
- 2 cups tortellini (refrigerated or frozen)
- 3 tablespoons flour
- 1 teaspoon dried basil
- ½ teaspoon oregano
- 1 pinch cayenne (optional)
- 1 teaspoon hot sauce
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
- Salt to taste
Instructions
- In a large pot over medium-high heat, cook crumbled sausage and diced onions until softened (8-10 minutes). Drain grease and stir in minced garlic for an additional minute.
- Add flour and cook for 1-2 minutes. Stir in basil, oregano, cayenne, hot sauce, mustard powder, pepper, and red pepper flakes.
- Pour in chicken broth while scraping any bits from the bottom; gradually stir in heavy cream. Bring to a boil then reduce to simmer.
- Add chopped kale and tortellini; simmer for 3-5 minutes until heated through.
- Taste and adjust seasoning with salt as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg