Description
Make mealtime effortless and delicious with this Slow Cooker Chicken Pot Pie. This hearty dish combines tender chicken, vibrant vegetables, and a creamy sauce, all topped with flaky biscuits for the ultimate comfort food experience. Perfect for busy weeknights or cozy family gatherings, this recipe is not only easy to prepare but also packed with flavors that everyone will love. Just toss in the ingredients and let your slow cooker do the magic!
Ingredients
Scale
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can refrigerated biscuits
Instructions
- Place chicken in a slow cooker; pour chicken broth on top and season with salt, pepper, thyme, rosemary, and onion powder.
- Pour cream of chicken soup over the seasoned chicken; add diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once done, shred the chicken using two forks and mix back into the pot along with sour cream.
- Bake biscuits according to package instructions until golden brown.
- Serve warm topped with biscuits.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg