Description

Indulge in the ultimate S’mores Brownies Recipe, where classic campfire flavors meet decadent chocolate goodness. These fudgy brownies feature a crispy graham cracker crust, a rich chocolate brownie base, and a toasted marshmallow topping that will transport you back to summer nights under the stars. Perfect for any occasion—be it a family gathering, party, or cozy night in—these brownies are not just a treat; they are an experience. With simple ingredients and easy-to-follow steps, bakers of all levels can whip up this nostalgic dessert that is sure to impress friends and family alike.

Ingredients

Scale

12 full-size graham crackers
2 tablespoons granulated sugar
6 tablespoons unsalted butter (melted)
½ cup vegetable oil
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
½ cup all-purpose flour
½ teaspoon salt
¼ teaspoon baking powder
½ cup bittersweet chocolate chips
2 cups mini marshmallows

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Instructions

Preheat your oven to 350°F. Grease and line an 8×8 inch baking pan with parchment paper.
Blend graham crackers and sugar in a food processor until fine crumbs form. Mix in melted butter and press into the prepared pan to form the crust.
Bake the crust for 15-20 minutes until golden brown.
In a bowl, whisk together oil, sugar, eggs, and vanilla until combined. Gradually add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
Pour the brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
Broil marshmallows on top for about 2 minutes until toasted—watch closely!
Cool for at least 30 minutes before slicing into squares.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (about 60g)
Calories: 210
Sugar: 18g
Sodium: 95mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg