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Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms
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Indulge in the rich flavors of Steakhouse Garlic Butter Mushrooms, an exquisite side dish that elevates any meal. These savory mushrooms are sautéed to perfection in a luxurious blend of garlic, herbs, and butter, soaking up every bit of flavor. Whether served alongside a juicy steak, grilled chicken, or over creamy mashed potatoes, this dish is sure to impress your guests. Quick and easy to prepare in under 30 minutes, these versatile mushrooms are customizable to suit your taste preferences. Garnished with fresh chives for an impressive presentation, they are not just a side but a delightful addition to your dining experience.

Ingredients

Scale
  • 16 ounces fresh mushrooms
  • 2 tablespoons butter
  • 6 cloves garlic
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1½ teaspoons Worcestershire sauce
  • 1½ teaspoons soy sauce
  • ½ teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried tarragon
  • ½ teaspoon black pepper
  • ¼ teaspoon chili powder
  • ½ teaspoon browning sauce (optional)
  • Fresh chives, chopped

Instructions

  1. Clean mushrooms with a damp cloth; trim stems as needed.
  2. In a medium skillet over medium heat, combine olive oil and 1 tablespoon butter until melted.
  3. Add mushrooms and kosher salt; cook undisturbed for 3 minutes.
  4. Mix garlic with paprika, onion powder, oregano, tarragon, black pepper, and chili powder in a bowl; add to skillet and cook for 1-2 minutes until fragrant.
  5. Stir in Worcestershire and soy sauces; let reduce for 2-3 minutes.
  6. Finish by stirring in the remaining tablespoon of butter until melted; garnish with chopped chives before serving.

Nutrition

Find it online: https://auntcooks.com/steakhouse-garlic-butter-mushrooms/