Description
Indulge in a refreshing Strawberry Shortcake Fluff Salad that brings together the delightful flavors of summer in every bite. This easy, no-bake dessert features juicy strawberries, fluffy whipped cream, and soft cake, all combined into a light and satisfying treat perfect for potlucks and family gatherings.
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound or angel food cake into 1½ inch cubes.
- In a large bowl, mix whipped cream topping and sweetened condensed milk until well blended.
- Gently stir in mini marshmallows.
- Add sliced strawberries to the mixture and fold gently until combined.
- Cover with plastic wrap and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 32g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg