Description
Indulge in the vibrant flavors of Thai Peanut Salad, a refreshing dish that seamlessly blends fresh veggies with a rich, creamy peanut dressing. This salad is not only quick to prepare, taking just 10 minutes, but it’s also versatile enough to be served as a side or as a satisfying main course when topped with protein like chicken. With its colorful array of ingredients and customizable options, this salad is perfect for any occasion—from casual weeknight dinners to festive gatherings. Enjoy the crunch of fresh cabbage, the sweetness of bell peppers, and the nutty flavor of peanuts all in one delicious bowl!
Ingredients
Scale
- 4 cups shredded cabbage
- ½ cup chopped cucumber
- ½ cup sliced green onions
- ½ cup diced red bell pepper
- ½ cup salted peanuts
- 12 ounces cooked chicken (optional)
- ⅓ cup peanut butter
- 3 tablespoons olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons coconut aminos
- 1 teaspoon minced garlic
- Red pepper flakes to taste
Instructions
- In a large mixing bowl, combine shredded cabbage, cucumber, green onions, red bell pepper, and peanuts. If using chicken, add it now.
- In a small bowl, whisk together peanut butter, olive oil, rice vinegar, coconut aminos, garlic, and red pepper flakes until smooth.
- Pour the dressing over the salad mixture and toss until everything is well coated. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 30mg