Description
Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, an irresistible treat that combines moist zucchini with a sweet cinnamon twist. Perfect for breakfast, snacks, or dessert, this easy recipe stands out with its healthy twist from coconut oil and nostalgic notes from cream of tartar. Each slice is a celebration of comfort food, whether enjoyed warm with butter or on its own. With just 10 minutes of prep time, you can whip up this scrumptious loaf any time of year, especially during zucchini season. Treat your family and friends to a slice of happiness that they will love!
Ingredients
Scale
- 1 cup melted coconut oil
- 3 eggs
- 1 ¼ cups granulated sugar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar (or baking powder)
- 1 teaspoon salt
- 2 cups grated zucchini
Instructions
- Preheat your oven to 350°F and prepare two loaf pans with cooking spray.
- In a large bowl, whisk together melted coconut oil, eggs, sugar, and vanilla until well combined.
- In another bowl, mix flour, cinnamon, baking soda, cream of tartar, and salt.
- Gradually combine dry ingredients into the wet mixture until fully incorporated.
- Fold in the grated zucchini until well mixed.
- Fill each loaf pan halfway with batter; sprinkle with topping (sugar and cinnamon) before adding the remaining batter on top.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg