Description
Indulge in a slice of heaven with The Easiest Fudgy Chocolate Brownies Ever. These brownies are everything you crave—rich, gooey, and irresistibly chocolatey. With their perfectly crisp top and luscious fudgy center, they make for the ultimate dessert treat for any occasion, whether it’s a casual get-together or a festive celebration. Each bite is packed with melted chocolate chunks that elevate the flavor to another level, leaving everyone eager for more. Best of all, this easy brownie recipe requires minimal prep time and simple ingredients, making it a delightful addition to your dessert repertoire.
Ingredients
- 1 cup unsalted butter (melted)
- 2 tablespoons vegetable oil
- 1 1/4 cups white sugar
- 1 cup light brown sugar (packed)
- 4 large eggs
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 7 oz semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×12-inch baking pan.
- In a medium bowl, mix melted butter, oils, sugars, eggs, and vanilla until combined.
- Sift in flour, cocoa powder, and salt; gently fold until just mixed.
- Fold in three-fourths of the chocolate chips.
- Pour the batter into the prepared pan and sprinkle remaining chocolate chips on top.
- Bake for 25-30 minutes for fudgier brownies or longer for firmer ones.
- Allow to cool before slicing into 16 generous pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg