These S’mores Brownies Recipe are the perfect treat for any occasion, whether it’s a summer barbecue, a cozy family night, or a festive gathering with friends. Combining the classic flavors of s’mores with rich, fudgy brownies, this dessert is sure to impress everyone at your table. The crispy graham cracker crust complements the gooey marshmallow topping and decadent chocolate brownie base, making it an indulgent delight that is hard to resist!
Why You’ll Love This Recipe
- Delicious Flavor: The combination of chocolate, graham crackers, and toasted marshmallows creates an irresistible taste experience.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for bakers of all skill levels.
- Perfect for Sharing: This dessert is great for parties or gatherings; cut it into small squares and watch them disappear!
- Customizable: Feel free to add in your favorite toppings or substitute different types of chocolate to make it your own.
- Comforting Treat: The warm, gooey texture brings back childhood memories of campfire s’mores.
Tools and Preparation
Before you dive into making these delectable brownies, gather the necessary tools. Having everything ready will streamline your process and make baking more enjoyable.
Essential Tools and Equipment
- Food processor
- 8×8 inch baking pan
- Whisk
- Mixing bowls
- Spatula or knife
Importance of Each Tool
- Food processor: This tool makes crushing graham crackers quick and easy, ensuring a fine crumb for the crust.
- Baking pan: A square 8×8 inch pan is ideal for achieving even baking and a perfect brownie thickness.
- Whisk: Using a whisk helps incorporate air into the batter, which contributes to a lighter texture in the brownies.
Ingredients
These s’mores brownies are the ultimate indulgent dessert – a crispy graham cracker crust, fudgy brownie, and a roasted marshmallow top!
For the Crust
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
For the Brownie Batter
- ½ cup vegetable oil (such as grapeseed)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
For the Topping
- 2 heaping cups mini marshmallows (about 3.5 ounces)
How to Make S’mores Brownies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Prepare an 8×8 inch baking pan by spraying it with nonstick spray or lightly greasing it with oil. Line the pan with parchment paper so that some overhangs on two sides for easy removal later. Set aside.
Step 2: Make the Graham Cracker Crust
In a food processor, blend up the graham crackers and sugar until they reach a fine crumb consistency. Pulse in the melted butter until all crumbs are evenly coated. Add this mixture into your prepared pan. Press down on the crumbs using the bottom of a cup or spatula to ensure that it forms a compact and even crust.
Step 3: Bake the Crust
Bake the crust in your preheated oven for about 15-20 minutes. Watch for golden brown edges and slight puffing up of the crust. Once ready, set aside to cool slightly.
Step 4: Prepare the Brownie Batter
In a medium bowl, combine vegetable oil, sugar, eggs, and vanilla extract. Mix these ingredients together with a whisk until just combined. Next, add cocoa powder, flour, salt, and baking powder into this mixture. Continue whisking until you no longer see streaks of cocoa powder. Gently fold in bittersweet chocolate chips; expect thick and fudgy batter consistency.
Step 5: Combine Crust and Batter
Carefully pour brownie batter over your cooled graham cracker crust in the pan. Use a knife or small offset spatula to spread it evenly across.
Step 6: Bake Brownies
Bake in your oven for 30 to 40 minutes until everything looks set—check that there’s no jiggle in the center.
Step 7: Broil Marshmallows
After removing from oven, switch your oven setting to broil while leaving a rack positioned in the middle to prevent burning parchment paper. Evenly sprinkle mini marshmallows on top of brownies before placing them under broiler for about 2 minutes—keep an eye on them!
Step 8: Cool Before Serving
Allow brownies to rest at room temperature for at least 30 minutes before cutting into squares. For clean slices, run your knife under hot water first then wipe between cuts.
Enjoy making these delicious s’mores brownies! They are sure to become a favorite in your home!
How to Serve S’mores Brownies Recipe
S’mores brownies are perfect for sharing and can be served in delightful ways. Whether at a party or a cozy family gathering, these treats will surely impress your guests.
Warm with Ice Cream
- Serve the brownies warm and top them with a scoop of vanilla ice cream for an indulgent dessert experience.
Drizzled with Chocolate Sauce
- Enhance the chocolate flavor by drizzling warm chocolate sauce over each brownie before serving.
Topped with Whipped Cream
- Add a light dollop of whipped cream on top of the brownies for a fluffy texture that complements the fudgy base.
Garnished with Fresh Berries
- Fresh strawberries or raspberries can add a pop of color and tartness that balances the sweetness of the brownies.
Served with Hot Cocoa
- Pair the brownies with a cup of rich hot cocoa for a cozy treat, especially during colder months.
Cut into Fun Shapes
- Use cookie cutters to cut the brownies into fun shapes for kids’ parties or festive occasions.
How to Perfect S’mores Brownies Recipe
To ensure your s’mores brownies turn out perfectly every time, follow these helpful tips.
- Use high-quality chocolate: Using good bittersweet chocolate chips enhances the flavor and gives you that rich brownie taste.
- Don’t overmix the batter: Mixing just until combined keeps your brownies fudgy and avoids a tough texture.
- Cool before cutting: Allowing the brownies to cool completely helps achieve clean cuts without crumbling.
- Watch the broiling closely: Mini marshmallows can burn quickly; keep a close eye while broiling to achieve that perfect toasted look.
- Store properly: Keep leftover brownies in an airtight container to maintain freshness and avoid drying out.
- Experiment with toppings: Feel free to try different toppings like crushed nuts or caramel drizzle for added flavor variations.
Best Side Dishes for S’mores Brownies Recipe
Complement your s’mores brownies with these delicious side dishes that enhance your dessert experience.
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the richness of the brownies.
- Chocolate-Covered Strawberries: These elegant treats pair well, echoing the dessert’s flavors while adding a fruity twist.
- Cheesecake Bites: Mini cheesecake bites provide a creamy contrast, making each bite a delightful surprise.
- Coffee or Espresso: A strong cup of coffee enhances the chocolate flavor and offers a comforting beverage option.
- Caramel Sauce: Drizzling warm caramel over your s’mores brownies takes them to another level of decadence.
- Nutty Granola: A crunchy granola can serve as an interesting side, adding texture and nuttiness alongside your sweet dish.
Common Mistakes to Avoid
Making S’mores Brownies can be a fun experience, but avoiding some common mistakes will elevate your dessert to the next level. Here are a few pitfalls to watch out for:
- Ignoring the crust: A well-prepared graham cracker crust is crucial. Ensure it’s tightly packed in the pan to prevent it from crumbling later.
- Overmixing the batter: Mixing too much can lead to dense brownies. Stir until just combined for that fudgy texture.
- Not checking oven temperature: An incorrect oven temperature can ruin your brownies. Always preheat and use an oven thermometer for accuracy.
- Skipping the cooling time: Cutting into warm brownies can make them fall apart. Let them cool for at least 30 minutes before slicing.
- Using stale ingredients: Fresh ingredients are key for flavor. Check that your baking powder and cocoa powder are fresh for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover S’mores Brownies in an airtight container.
- They can last up to 5 days in the refrigerator.
Freezing S’mores Brownies Recipe
- Wrap individual portions in plastic wrap, then place them in a freezer-safe bag.
- These brownies can be frozen for up to 3 months without losing flavor.
Reheating S’mores Brownies Recipe
- Oven: Preheat to 350°F and warm brownies for about 10-15 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until warm.
- Stovetop: Use a nonstick skillet over low heat, covering it with a lid until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about the S’mores Brownies Recipe:
How do I make my S’mores Brownies more chocolatey?
To enhance the chocolate flavor, consider adding extra chocolate chips or using dark cocoa powder instead of regular cocoa powder.
Can I use gluten-free flour in this S’mores Brownies Recipe?
Yes! You can substitute all-purpose flour with a gluten-free blend that measures one-to-one.
What should I serve with my S’mores Brownies?
These brownies pair wonderfully with vanilla ice cream or a drizzle of chocolate sauce, enhancing their decadent nature.
How long do S’mores Brownies last at room temperature?
At room temperature, they can retain their quality for about 2-3 days when stored properly in an airtight container.
Final Thoughts
This S’mores Brownies Recipe is not only delicious but also versatile! You can customize it by adding nuts or different types of chocolate. Whether you’re making these for a special occasion or just because, these brownies offer comfort and joy with every bite. Give them a try—you won’t be disappointed!
S’mores Brownies Recipe
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 16 servings 1x
Description
Indulge in the ultimate S’mores Brownies Recipe, where classic campfire flavors meet decadent chocolate goodness. These fudgy brownies feature a crispy graham cracker crust, a rich chocolate brownie base, and a toasted marshmallow topping that will transport you back to summer nights under the stars. Perfect for any occasion—be it a family gathering, party, or cozy night in—these brownies are not just a treat; they are an experience. With simple ingredients and easy-to-follow steps, bakers of all levels can whip up this nostalgic dessert that is sure to impress friends and family alike.
Ingredients
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F. Grease and line an 8×8 inch baking pan with parchment paper.
- Blend graham crackers and sugar in a food processor until fine crumbs form. Mix in melted butter and press into the prepared pan to form the crust.
- Bake the crust for 15-20 minutes until golden brown.
- In a bowl, whisk together oil, sugar, eggs, and vanilla until combined. Gradually add cocoa powder, flour, salt, and baking powder; mix until smooth. Fold in chocolate chips.
- Pour the brownie batter over the cooled crust and spread evenly. Bake for 30-40 minutes until set.
- Broil marshmallows on top for about 2 minutes until toasted—watch closely!
- Cool for at least 30 minutes before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (about 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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