A Bang Bang Chicken Bowl is a delightful mix of tender chicken, vibrant vegetables, and a creamy, spicy-sweet sauce that brings everything together. This dish is perfect for weeknights when you need something quick yet flavorful. The balance of tastes and textures makes it a standout meal suitable for family dinners or even casual gatherings. You’ll love how easy it is to prepare while still impressing your guests with its bold flavors.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Bowl
- For the Sauce
- How to Make Bang Bang Chicken Bowl
- Step 1: Cook the Rice
- Step 2: Prepare the Chicken
- Step 3: Sauté the Chicken
- Step 4: Make the Sauce
- Step 5: Add Vegetables
- Step 6: Combine Everything
- How to Serve Bang Bang Chicken Bowl
- Classic Presentation
- Customizable Bowls
- Meal Prep Style
- Family-Style Serving
- With Extra Crunch
- How to Perfect Bang Bang Chicken Bowl
- Best Side Dishes for Bang Bang Chicken Bowl
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Bang Bang Chicken Bowl
- Reheating Bang Bang Chicken Bowl
- Frequently Asked Questions
- What is a Bang Bang Chicken Bowl?
- Can I customize my Bang Bang Chicken Bowl?
- How do I make the sauce spicier?
- What can I serve with my Bang Bang Chicken Bowl?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 25 minutes from start to finish, this recipe fits right into your busy schedule.
- Flavor-Packed: The creamy Bang Bang sauce adds a unique twist, combining sweet and spicy elements that elevate the dish.
- Versatile Ingredients: Customize the veggies and rice type to suit your taste or dietary needs—it’s flexible!
- Perfect for Beginners: Simple steps and clear instructions make this recipe accessible for all skill levels.
- One-Bowl Meal: Enjoy all the flavors in one bowl, making cleanup easier and meals more enjoyable.
Tools and Preparation
Before you dive into making your Bang Bang Chicken Bowl, gather your essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Rice cooker (optional)
- Cutting board
- Chef’s knife
- Mixing bowl
Importance of Each Tool
- Skillet: Ideal for sautéing chicken quickly while achieving a golden-brown crust.
- Rice cooker: Simplifies the rice cooking process, ensuring perfectly cooked grains every time.
- Cutting board: Provides a safe surface for chopping ingredients, keeping your workspace organized.
- Chef’s knife: A sharp knife makes cutting chicken and veggies easy and efficient.
Ingredients
To create a delicious Bang Bang Chicken Bowl, you’ll need the following ingredients:
For the Chicken Bowl
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
How to Make Bang Bang Chicken Bowl
Step 1: Cook the Rice
Start by cooking your rice according to the package instructions. Set it aside once ready. Using a rice cooker can simplify this step and ensure perfectly cooked rice.
Step 2: Prepare the Chicken
While the rice is cooking, cut the chicken breast into bite-sized pieces. Season with salt and pepper. Cutting the chicken into smaller pieces allows it to cook quickly and evenly.
Step 3: Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces and sauté until they are golden brown and cooked through, about 6-8 minutes. Ensure that the skillet is hot before adding the chicken to prevent sticking.
Step 4: Make the Sauce
While the chicken is cooking, mix together the sauce ingredients in a small bowl: mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste it and adjust as needed for spice or sweetness.
Step 5: Add Vegetables
Once the chicken is cooked through, toss in your mixed veggies and cook for an additional 2-3 minutes until they’re just tender. Don’t overcook; they should remain slightly crisp.
Step 6: Combine Everything
Remove the skillet from heat. Pour the sauce over the chicken and veggies, stirring to coat everything evenly. Serve your bang bang chicken over rice with optional garnishes like extra sriracha or chopped green onions.
How to Serve Bang Bang Chicken Bowl
Serving your Bang Bang Chicken Bowl can be as creative as you want! Here are some delightful ways to present this flavorful dish that will surely impress your family and friends.
Classic Presentation
- Serve the chicken and veggies over a mound of rice, drizzling extra sauce on top for added flavor.
- Garnish with lime wedges for a fresh citrus kick.
Customizable Bowls
- Allow guests to build their own bowls by placing all components separately, letting them choose their favorite toppings.
- Include options like chopped green onions, sliced radishes, or cilantro for an extra burst of flavor.
Meal Prep Style
- Prepare individual servings in meal prep containers for quick grab-and-go lunches throughout the week.
- Layer rice, chicken, veggies, and sauce separately to keep everything fresh until serving.
Family-Style Serving
- Serve the Bang Bang Chicken Bowl in a large bowl at the center of the table for a communal dining experience.
- Provide serving utensils so everyone can help themselves and customize their portions.
With Extra Crunch
- Top your bowl with crushed peanuts or fried onions for added texture and crunch.
- This adds an exciting contrast to the creamy sauce and tender chicken.

How to Perfect Bang Bang Chicken Bowl
To make your Bang Bang Chicken Bowl even better, consider these handy tips!
- Choose quality chicken: Use fresh, high-quality chicken breasts for the best taste and texture.
- Balance flavors: Adjust the sauce ingredients to achieve your desired level of sweetness or spiciness. Start with small amounts and taste as you go.
- Don’t overcook veggies: Aim for tender-crisp vegetables to maintain their nutrients and add a nice texture contrast.
- Use leftover rice: For a quick meal, use leftover rice from previous meals instead of cooking fresh rice each time.
- Experiment with veggies: Feel free to swap out mixed vegetables for seasonal produce. Options like snap peas or zucchini work great!
- Add protein options: Substitute chicken with shrimp or tofu for different protein choices while keeping the dish flavorful.
Best Side Dishes for Bang Bang Chicken Bowl
Pairing side dishes with your Bang Bang Chicken Bowl can elevate your meal experience. Here are some great options:
- Steamed Broccoli: A nutritious side that complements the flavors of the bowl without overpowering it. Steam until bright green and tender.
- Cucumber Salad: A refreshing salad made with sliced cucumbers, vinegar, and sesame oil. It adds a crunchy texture that contrasts nicely with the bowl.
- Edamame: Lightly salted edamame is a protein-rich snack that pairs well with Asian-inspired dishes like this one.
- Mango Salsa: Sweet mango salsa enhances the flavors of your bowl while adding a tropical twist. Try it with diced mango, onion, and lime juice!
- Garlic Noodles: Simple garlic butter noodles can serve as a hearty side that complements the spicy sauce beautifully.
- Pickled Vegetables: A tangy mix of pickled carrots and daikon adds brightness to balance out rich flavors in your bowl.
- Roasted Sweet Potatoes: Their natural sweetness pairs well with the spicy elements in the dish while providing healthy carbohydrates.
- Mixed Green Salad: A light salad with leafy greens dressed in a light vinaigrette can be a refreshing counterpoint to your hearty chicken bowl.
Common Mistakes to Avoid
When making your Bang Bang Chicken Bowl, it’s easy to overlook a few key details that can affect the final dish.
- Overcooking the Chicken: Ensure you cook the chicken just until it’s golden and reaches an internal temperature of 165°F. Overcooked chicken becomes dry and tough.
- Neglecting Seasoning: Don’t skip seasoning your chicken with salt and pepper before cooking. It enhances flavor and makes a big difference in taste.
- Using Cold Ingredients: Avoid using cold ingredients straight from the fridge. Let them sit at room temperature for about 15 minutes for better cooking results.
- Ignoring Sauce Balance: Make sure to taste the sauce and adjust according to your preference. Balancing spicy and sweet is key for the best flavor.
- Overcooking Vegetables: Be cautious not to overcook mixed veggies; they should remain slightly crisp to retain nutrients and texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Keep rice and chicken separate if possible to maintain texture.
Freezing Bang Bang Chicken Bowl
- Freeze portions in airtight containers for up to 2 months.
- Label containers with dates for easy identification.
Reheating Bang Bang Chicken Bowl
- Oven: Preheat to 350°F, place in a baking dish covered with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until hot, stirring halfway.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about the Bang Bang Chicken Bowl that might help you make this delicious dish.
What is a Bang Bang Chicken Bowl?
A Bang Bang Chicken Bowl is a flavorful dish featuring tender chicken pieces, mixed vegetables, rice, and a creamy spicy-sweet sauce.
Can I customize my Bang Bang Chicken Bowl?
Absolutely! You can add different vegetables, adjust spice levels, or even swap out chicken for shrimp or tofu.
How do I make the sauce spicier?
To increase the heat of your sauce, add more sriracha or include red pepper flakes according to your taste preference.
What can I serve with my Bang Bang Chicken Bowl?
This bowl pairs well with additional sides like spring rolls or a fresh salad to balance the meal.
Is this recipe suitable for meal prep?
Yes! The Bang Bang Chicken Bowl is perfect for meal prep. Just store separate components in containers for easy assembly throughout the week.
Final Thoughts
The Bang Bang Chicken Bowl is not only delicious but also versatile. You can easily customize it with your favorite ingredients while enjoying its comforting flavors. Whether you’re looking for a quick weeknight dinner or something special, this dish is sure to satisfy your cravings!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintBang Bang Chicken Bowl
The Bang Bang Chicken Bowl is a delicious and satisfying meal that combines tender chicken, vibrant vegetables, and a creamy, spicy-sweet sauce. Perfect for busy weeknights, this one-bowl meal can be prepared in just 25 minutes, allowing you to enjoy bold flavors without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
- Cook the rice according to package instructions; set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- In a skillet over medium-high heat, sauté chicken in olive oil for 6-8 minutes until golden brown.
- In a bowl, mix sauce ingredients and adjust to taste.
- Add mixed veggies to the skillet; cook for an additional 2-3 minutes.
- Remove from heat and combine chicken and veggies with the sauce; serve over rice.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 7g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg





