Description
Indulge in the delightful flavors of a Bang Bang Chicken Bowl, a quick and satisfying meal that blends tender chicken, vibrant vegetables, and a creamy sauce with just the right kick. This dish is ideal for busy weeknights or casual gatherings, allowing you to enjoy a comforting bowl packed with spicy and sweet notes. In just 25 minutes, you can whip up this colorful feast that caters to your taste buds while being easy on the eyes.
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions; set aside.
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sauté the chicken for 6-8 minutes until golden brown.
- While cooking, mix mayonnaise, sriracha, honey, garlic powder, and lime juice in a bowl; adjust seasoning as desired.
- Add mixed veggies to the skillet during the last few minutes of cooking until tender-crisp.
- Remove from heat and stir in the sauce until everything is well coated. Serve over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 550
- Sugar: 9g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg