Chicken Alfredo Gnocchi

Make this easy chicken Alfredo Gnocchi and transform a simple weeknight dinner into a comforting and delicious meal. The combination of pillowy-soft potato dumplings, tender chicken, and creamy Alfredo sauce makes this dish perfect for family dinners or special occasions. Its rich flavors and cozy textures will satisfy your cravings, making it a go-to recipe for any night of the week.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Chicken Alfredo Gnocchi
• Step 1: Preheat the Oven
• Step 2: Prepare the Chicken
• Step 3: Cook the Chicken
• Step 4: Sauté Shallots and Garlic
• Step 5: Make the Sauce
• Step 6: Combine Ingredients
• Step 7: Add Cheese Toppings
• Step 8: Bake
• How to Serve Chicken Alfredo Gnocchi
• With Fresh Herbs
• Add a Side Salad
• Pair with Garlic Bread
• Top with Extra Cheese
• Drizzle with Olive Oil
• How to Perfect Chicken Alfredo Gnocchi
• Best Side Dishes for Chicken Alfredo Gnocchi
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chicken Alfredo Gnocchi
• Reheating Chicken Alfredo Gnocchi
• Frequently Asked Questions
• What is Chicken Alfredo Gnocchi?
• Can I use store-bought gnocchi?
• How can I customize my Chicken Alfredo Gnocchi?
• Is Chicken Alfredo Gnocchi gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have this dish ready in about 35 minutes.
• Comforting Flavor: The creamy Alfredo sauce combined with tender chicken and soft gnocchi creates an irresistible comfort food experience.
• Versatile Dish: Perfect for any occasion, from casual family dinners to more elegant gatherings.
• Customizable Ingredients: Feel free to swap in gluten-free gnocchi or adjust seasonings to suit your taste.
• Family-Friendly: Kids love the cheesy goodness, making it an ideal choice for picky eaters.

Tools and Preparation

To create the perfect chicken Alfredo gnocchi, you’ll need a few essential tools. These will help streamline the cooking process and ensure excellent results.

Essential Tools and Equipment

• Cast-iron skillet
• Whisk
• Cutting board
• Sharp knife

Importance of Each Tool

• Cast-iron skillet: This durable skillet retains heat well, providing even cooking for both the chicken and the sauce.
• Whisk: A good whisk is essential for mixing sauces smoothly without lumps.

Ingredients

Here are the ingredients needed to make Chicken Alfredo Gnocchi:

• 1 lb chicken breast (pounded to even thickness or sliced in half lengthwise into cutlets)
• 2 Tablespoons olive oil (divided)
• 1 teaspoon garlic powder
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• 4 Tablespoons unsalted butter (divided)
• 2 shallots (thinly sliced)
• 3 cloves garlic (minced)
• 3 Tablespoons flour (gluten-free if needed)
• 1/2 cup chicken broth
• 2 cups milk
• 1/2 cup heavy cream
• 1 lb uncooked potato gnocchi (gluten-free if needed)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup parmesan cheese

How to Make Chicken Alfredo Gnocchi

Step 1: Preheat the Oven

Preheat the oven to 425°F.

Step 2: Prepare the Chicken

• Toss the chicken with 1 Tablespoon olive oil, garlic powder, Italian seasoning, salt, and pepper.
• Drizzle the remaining olive oil in a large cast-iron skillet over medium-high heat.

Step 3: Cook the Chicken

• Once hot, pan fry the seasoned chicken for 8–10 minutes, flipping halfway through until golden brown.
• The internal temperature should reach just below 165°F; it will finish cooking in the oven. Remove it from heat when it reaches about 145°F.
• Transfer cooked chicken to a clean cutting board to rest.

Step 4: Sauté Shallots and Garlic

• In the same skillet, add 1 Tablespoon of butter and melt it over medium heat while scraping up some of the brown bits from cooking the chicken.
• Add sliced shallots; cook for about 2–3 minutes until soft.
• Stir in minced garlic; cook for another 1–2 minutes until fragrant.

Step 5: Make the Sauce

• Add remaining butter (3 Tablespoons), stirring until melted.
• Sprinkle flour on top; stir to combine, creating a roux.
• With heat on medium, whisk in chicken broth, milk, and heavy cream until smooth. Increase heat slightly until bubbling and thickened.

Step 6: Combine Ingredients

Turn off heat. Dice rested chicken into bite-sized pieces. Add diced chicken and uncooked gnocchi into the sauce. Stir everything together until well coated.

Step 7: Add Cheese Toppings

Sprinkle shredded mozzarella and Parmesan cheese evenly across the top of the mixture.

Step 8: Bake

Bake in preheated oven for 12–15 minutes until cheese is melted and bubbly around edges. Check once or twice during baking for even browning by rotating carefully.

This Chicken Alfredo Gnocchi is sure to become a favorite at your dinner table!

How to Serve Chicken Alfredo Gnocchi

Serving Chicken Alfredo Gnocchi can elevate your dining experience, making it both comforting and delightful. Here are some creative serving suggestions that complement this dish perfectly.

With Fresh Herbs

• Basil or Parsley – Sprinkle fresh chopped basil or parsley on top for a pop of color and flavor.

Add a Side Salad

• Caesar Salad – A classic Caesar salad adds crispness and balances the richness of the Alfredo sauce.
• Mixed Greens – Lightly dressed mixed greens provide a refreshing contrast to the creamy gnocchi.

Pair with Garlic Bread

• Toasted Garlic Bread – Serve warm, toasted garlic bread on the side for dipping into the sauce, enhancing the meal’s flavor.

Top with Extra Cheese

• Parmesan Shavings – Finish your dish with extra shavings of Parmesan cheese for added richness and texture.

Drizzle with Olive Oil

• Extra Virgin Olive Oil – A light drizzle of high-quality olive oil before serving enhances flavor and adds depth.

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How to Perfect Chicken Alfredo Gnocchi

To achieve the ultimate Chicken Alfredo Gnocchi, consider these helpful tips that will enhance your dish’s flavor and texture.

• Use Quality Ingredients – Select fresh chicken and high-quality cheeses for the best taste.
• Don’t Overcook Gnocchi – Cook gnocchi just until they float; overcooking can lead to mushiness.
• Adjust Seasoning – Taste and adjust salt, pepper, and seasonings in the sauce according to your preference.
• Let It Rest – Allow the baked dish to sit for a few minutes before serving; this helps flavors meld together.
• Experiment with Cheeses – Try different cheese combinations like Gruyère or Fontina for a unique twist on flavor.
• Add Vegetables – Incorporate spinach or broccoli into the dish for added nutrition and color.

Best Side Dishes for Chicken Alfredo Gnocchi

Pairing sides with your Chicken Alfredo Gnocchi can create a well-rounded meal. Here are some great options:

1. Garlic Roasted Asparagus – Tender asparagus spears roasted in garlic complement the creamy sauce beautifully.
2. Steamed Broccoli – Simple steamed broccoli adds nutrients without overpowering the main dish.
3. Caprese Salad – Fresh tomatoes, mozzarella, and basil make a light side that balances richness.
4. Roasted Brussels Sprouts – Crispy Brussels sprouts offer a delightful crunch alongside soft gnocchi.
5. Zucchini Noodles – Lightly sautéed zucchini noodles provide a healthy alternative while keeping it Italian-inspired.
6. Antipasto Platter – A selection of cured meats, cheeses, olives, and marinated vegetables elevates your meal presentation.

Common Mistakes to Avoid

When making Chicken Alfredo Gnocchi, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always use salt and spices to enhance taste.
• Overcooking the chicken: Cooking the chicken too long can make it dry. Aim for an internal temperature just below 165°F, as it will continue cooking.
• Not whisking the sauce enough: Failing to whisk the sauce can result in lumps. Keep whisking until smooth and bubbly for the best texture.
• Using cold ingredients: Cold milk or cream can cause your sauce to clump. Make sure all liquids are at room temperature before mixing.
• Ignoring oven temperature: Baking at the wrong temperature can affect how the cheese melts and browns. Always preheat your oven for even cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Chicken Alfredo Gnocchi in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Chicken Alfredo Gnocchi

• Freeze in an airtight container or freezer bag.
• This dish can be frozen for up to 2 months for optimal freshness.

Reheating Chicken Alfredo Gnocchi

• Oven: Preheat oven to 350°F, cover with foil, and bake until heated through, about 15-20 minutes.
• Microwave: Heat on medium power in a microwave-safe dish, stirring every minute until warm.
• Stovetop: Place in a skillet over low heat with a splash of milk, stirring often until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Alfredo Gnocchi:

What is Chicken Alfredo Gnocchi?

Chicken Alfredo Gnocchi is a comforting dish made with tender gnocchi, chicken, and a creamy alfredo sauce, perfect for weeknight dinners.

Can I use store-bought gnocchi?

Yes! Using store-bought gnocchi saves time and still provides a delicious meal without compromising on taste.

How can I customize my Chicken Alfredo Gnocchi?

Feel free to add vegetables like spinach or broccoli, or swap out chicken for shrimp or sausage for a different flavor profile.

Is Chicken Alfredo Gnocchi gluten-free?

If you use gluten-free gnocchi and flour, this dish can easily be made gluten-free while still being delightful.

Final Thoughts

Chicken Alfredo Gnocchi is not only a comforting meal but also versatile enough to cater to various tastes. You can easily customize it with your favorite ingredients or pantry staples. Try this recipe and enjoy a warm, satisfying dinner that brings joy to your table!