Description

Fudgy Chewy Browkies (Brookies) are the ultimate indulgence for chocolate lovers, combining the rich, decadent nature of brownies with the chewy goodness of cookies. These delightful treats are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet at home. With a luscious chocolate flavor and satisfying texture, browkies are sure to impress friends and family alike. Plus, this easy-to-follow recipe ensures that even novice bakers can create these mouthwatering desserts without hassle. In just 30 minutes, you can enjoy warm, fudgy goodness that pairs beautifully with ice cream or fresh berries.

Ingredients

Scale

95 g all-purpose flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster sugar
90 g Demerara sugar
1 teaspoon vanilla extract
85 g chocolate chips

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Instructions

Preheat oven to 160ºC (320ºF) for fan or 170ºC (338ºF) for conventional. Line a baking tray with parchment paper.
Melt dark chocolate and butter in a heatproof bowl over simmering water; stir until combined. Mix in vanilla.
In another bowl, whip eggs and sugars until light and fluffy.
Sift flour, cocoa powder, baking powder, and salt together; mix in chocolate chips.
Fold melted chocolate into egg mixture gently. Then fold in dry ingredients until just combined.
Scoop batter onto prepared tray and bake for 12-14 minutes until set with crackly tops.
Cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 browkie (50g)
Calories: 215
Sugar: 18g
Sodium: 85mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 70mg