Quick Cinnamon Roll Recipe

Make easy cinnamon rolls from scratch in 90 minutes with my Quick Cinnamon Roll Recipe. Perfect for breakfast, brunch, or any occasion, these rolls are quick to prepare and full of flavor. With a fluffy texture and gooey center, they will delight your family and friends. Whether you’re hosting a gathering or simply craving something sweet, this recipe stands out for its simplicity and delicious glaze.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Quick Cinnamon Roll Recipe
• Step 1: Warm the Milk
• Step 2: Prepare the Dough
• Step 3: Roll Out the Dough
• Step 4: Add Cinnamon Filling
• Step 5: Cut and Arrange Rolls
• Step 6: Bake the Rolls
• Step 7: Prepare Glaze
• How to Serve Quick Cinnamon Roll Recipe
• Classic with Glaze
• Cream Cheese Frosting
• Fresh Fruits
• Coffee or Tea Pairing
• Ice Cream Topping
• Nutty Sprinkle
• How to Perfect Quick Cinnamon Roll Recipe
• Best Side Dishes for Quick Cinnamon Roll Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Quick Cinnamon Roll Recipe
• Reheating Quick Cinnamon Roll Recipe
• Frequently Asked Questions
• Can I make this Quick Cinnamon Roll Recipe vegan?
• How do I ensure my dough rises properly?
• What can I add to my Quick Cinnamon Roll Recipe?
• How do I store leftover cinnamon rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe allows you to whip up fresh cinnamon rolls in just 90 minutes.
• Fluffy Texture: The quick-rise dough guarantees soft and airy rolls that melt in your mouth.
• Versatile Flavor: Enjoy them plain, topped with glaze, or customize with nuts and raisins.
• Easy Ingredients: You likely have most of the ingredients on hand, making this a go-to recipe.
• Perfect for Any Occasion: Ideal for breakfast, brunch, or as a delightful dessert.

Tools and Preparation

Before getting started, you’ll need some essential tools to ensure your cinnamon rolls turn out perfectly. Gather these items for an effortless baking experience.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Rolling pin
• 13 x 9 inch baking pan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A large bowl is essential for combining your ingredients without spills.
• Rolling pin: This tool helps achieve an even thickness for your dough, ensuring uniform rolls.
• Baking pan: A 13 x 9 inch pan is perfect for baking multiple rolls at once while keeping them close together.

Ingredients

Ingredients:
– 1 Cup Milk (any variety)
– 1/4 cup Butter or Coconut Oil (melted and cooled)
– 3 cups All Purpose Flour (plus more for mixing) (approx 400g)
– 1/4 cup Sugar
– 1/2 teaspoon Sea Salt
– 1 packet Instant Yeast (aka Rapid Rise or Quick Rise) (or 2 1/4 teaspoons Active Dry Yeast)
– 1/4 cup Butter (softened) or Coconut Oil (melted)
– 1/2 cup Brown Sugar (or more as desired)
– 1 tablespoon Cinnamon
– 2 cups Powdered Sugar (228 g)
– 2-3 tablespoons Milk (I use almond milk)

How to Make Quick Cinnamon Roll Recipe

Step 1: Warm the Milk

1. Warm the milk to 120-130°F according to the instructions on the INSTANT YEAST package.
2. Coat a 13 x 9 inch baking pan with cooking spray and set aside.

Step 2: Prepare the Dough

1. In a mixing bowl, combine warm milk and melted butter or coconut oil.
2. Add sugar, salt, and yeast to the mixture; stir gently until dissolved.
3. Gradually mix in flour until a dough forms. Knead on a floured surface until smooth.

Step 3: Roll Out the Dough

1. Use your rolling pin to roll out the dough into a rectangle about ½ inch thick.
2. Spread softened butter evenly over the surface of the rolled-out dough.

Step 4: Add Cinnamon Filling

1. Sprinkle brown sugar and cinnamon evenly across the buttered dough.
2. Starting from one end, roll the dough tightly into a log shape.

Step 5: Cut and Arrange Rolls

1. Slice the rolled dough into equal pieces about 1 inch thick.
2. Place each slice in the prepared baking pan close together.

Step 6: Bake the Rolls

1. Preheat your oven according to your oven‘s instructions if not already done so.
2. Allow rolls to rise in a warm place until doubled in size (about 30 minutes).
3. Bake at 350°F for approximately 25 minutes or until golden brown.

Step 7: Prepare Glaze

1. In a small bowl, whisk together powdered sugar with milk until smooth.
2. Drizzle over warm cinnamon rolls before serving.

Enjoy your delightful Quick Cinnamon Rolls, perfect for any meal!

How to Serve Quick Cinnamon Roll Recipe

Serving your quick cinnamon rolls is just as important as making them. These delightful treats can be enjoyed in various ways, whether you are hosting a brunch or just treating yourself.

Classic with Glaze

• Drizzle warm rolls with a simple glaze made from powdered sugar and milk for a sweet finish.

Cream Cheese Frosting

• Spread a rich cream cheese frosting on top for an extra decadent treat that pairs perfectly with the cinnamon flavor.

Fresh Fruits

• Serve alongside fresh fruits like berries or sliced bananas to add a refreshing contrast to the sweetness of the rolls.

Coffee or Tea Pairing

• Enjoy with a cup of freshly brewed coffee or tea for a comforting morning ritual.

Ice Cream Topping

• Top cinnamon rolls with vanilla ice cream for an indulgent dessert option that’s sure to impress.

Nutty Sprinkle

• Add chopped nuts like pecans or walnuts on top for added crunch and flavor complexity.

PIN THIS!

How to Perfect Quick Cinnamon Roll Recipe

Perfecting your quick cinnamon roll recipe can elevate your baking skills. Here are some tips to ensure fluffy and delicious results every time.

• Use Warm Milk: Ensure the milk is warmed to around 120-130°F, which activates the yeast effectively.
• Don’t Overwork Dough: Knead just until combined; overworking can lead to tough rolls.
• Let it Rise: Even though this is a quick recipe, allow the dough to rise until doubled in size for best texture.
• Check Oven Temperature: Always preheat your oven and check with an oven thermometer for accurate baking temperatures.
• Experiment with Fillings: Try adding chocolate chips or nuts in addition to cinnamon for a unique twist.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days, or freeze them for longer.

Best Side Dishes for Quick Cinnamon Roll Recipe

Pairing side dishes with your quick cinnamon roll recipe can enhance your meal experience. Consider these tasty options:

1. Scrambled Eggs: Fluffy scrambled eggs balance the sweetness of cinnamon rolls and add protein.
2. Bacon Strips: Crispy bacon adds a savory touch that contrasts beautifully with the sweet rolls.
3. Fruit Salad: A light fruit salad brings freshness and brightness, perfect for brunch settings.
4. Yogurt Parfait: Layer yogurt with granola and fruits as a refreshing side that complements the richness of the rolls.
5. Hash Browns: Crispy hash browns provide texture and heartiness, making it a fulfilling breakfast option.
6. Smoothie Bowl: A vibrant smoothie bowl packed with nutrients pairs nicely as a refreshing side dish.

Common Mistakes to Avoid

Making cinnamon rolls can be simple, but a few common mistakes can lead to less-than-perfect results. Here are some mistakes to watch out for.

• Using the wrong yeast: Instant yeast is best for this quick cinnamon roll recipe. If you mistakenly use active dry yeast, you’ll need to adjust the activation process.
• Not measuring ingredients accurately: Baking is a science. Use a kitchen scale or measuring cups properly to ensure your dough rises as it should.
• Skipping the resting period: Even though this is a quick recipe, letting the dough rest for a few minutes helps improve flavor and texture. Don’t rush this step!
• Overbaking the rolls: Keep an eye on your rolls in the oven. They should be golden brown but not too dark. Check them a few minutes before the timer goes off.
• Ignoring glaze consistency: The glaze should be smooth and pourable. If it’s too thick, add more milk gradually until you reach the desired consistency.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cinnamon rolls in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Quick Cinnamon Roll Recipe

• Wrap individual rolls tightly in plastic wrap and place them in freezer bags.
• They will stay fresh for up to 2 months.

Reheating Quick Cinnamon Roll Recipe

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10 minutes until warm.
• Microwave: Heat each roll for 15-20 seconds on medium power. Be cautious not to overheat as they may become tough.
• Stovetop: Place a roll in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about this quick cinnamon roll recipe, here are some common questions answered.

Can I make this Quick Cinnamon Roll Recipe vegan?

Yes! You can easily substitute dairy milk with almond milk and use coconut oil instead of butter.

How do I ensure my dough rises properly?

Make sure that your yeast is fresh and that you’re using warm liquid (not hot) to activate it.

What can I add to my Quick Cinnamon Roll Recipe?

Consider adding nuts or chocolate chips for extra flavor. You can also experiment with different spices like nutmeg.

How do I store leftover cinnamon rolls?

Keep them in an airtight container in the fridge for up to four days or freeze them for longer storage.

Final Thoughts

This quick cinnamon roll recipe is not only easy but also versatile. With customizable options like adding nuts or changing flavors, you can create your perfect treat every time. Don’t hesitate; try making these delightful rolls today!