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Quick Cinnamon Roll Recipe

Quick Cinnamon Roll Recipe
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Indulge in the delightful experience of fresh, warm cinnamon rolls with our Quick Cinnamon Roll Recipe. In just 90 minutes, you can create soft, fluffy rolls that are perfect for breakfast, brunch, or a sweet treat anytime. This easy recipe features a quick-rise dough that results in gooey centers topped with a luscious glaze, making them irresistible to family and friends.

Ingredients

Scale
  • 1 cup milk (any variety)
  • 1/4 cup butter or coconut oil (melted and cooled)
  • 3 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon sea salt
  • 1 packet instant yeast (or 2 1/4 teaspoons active dry yeast)
  • 1/4 cup butter (softened) or coconut oil (melted)
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 2 cups powdered sugar
  • 2–3 tablespoons milk (for glaze)

Instructions

  1. Warm the milk to about 120-130°F and set aside.
  2. In a mixing bowl, combine warm milk and melted butter or coconut oil. Stir in sugar, salt, and yeast until dissolved.
  3. Gradually mix in flour to form a dough. Knead until smooth.
  4. Roll out the dough into a rectangle about ½ inch thick and spread softened butter over it.
  5. Sprinkle brown sugar and cinnamon evenly, then roll tightly into a log shape.
  6. Slice the log into equal pieces about 1 inch thick and place them close together in a greased baking pan.
  7. Let the rolls rise until doubled in size (about 30 minutes). Preheat oven to 350°F.
  8. Bake for about 25 minutes or until golden brown.
  9. For the glaze, whisk powdered sugar with milk until smooth and drizzle over warm rolls before serving.

Nutrition

Find it online: https://auntcooks.com/quick-cinnamon-roll-recipe/